Nothing says celebration like popping the top of a Champagne bottle with a sword. Learn how to safely saber a bottle of bubbly without putting an eye out.
Source: How to Saber a Bottle of Champagne | Wine Enthusiast Magazine
Spanish winemaker Antonio Docampo, who died last week at the age of 107, claimed his longevity was all due to his daily wine consumption of 4 bottles.
Source: Want To Live To 107? Drink 4 Bottles Of Wine A Day | VinePair
Take a global rosé tour, with food pairings to match. It’s one of the world’s most versatile wines, matching with a wide variety of dishes and cuisines.
Source: 6 Rosés (with Pairings) from Around the World | Wine Enthusiast Magazine
Learning how to read a wine label like a pro takes practice. This guide will help you decipher labels with rules on appellation and varietal labeling.
Source: How to Read a Wine Label by Appellation and Varietal
What was the wine moment that made them sommeliers…?
Source: My changing wine moment – from the sommeliers – Decanter
As the weather heats up, nothing is more refreshing than a cool glass of wine – but should you put ice cubes in wine or not?
Source: Should you put ice cubes in wine? – Decanter
There are few better partners with seafood than the coastal wine of Rías Baixas, Albariño. This grape is the embodiment of Spain’s most refreshing bottles.
Source: Why Albariño is Spain’s Quintessential White Wine | Wine Enthusiast Magazine
From Agiorgitiko to Zeus, winemaking roots go deep in this ancient land. We take you down a list of 26 things worth knowing about Greece’s food and wine.
Source: An Alphabetical Guide To Greek Wine | Wine Enthusiast Magazine