What was the wine moment that made them sommeliers…?
Source: My changing wine moment – from the sommeliers – Decanter
As the weather heats up, nothing is more refreshing than a cool glass of wine – but should you put ice cubes in wine or not?
Source: Should you put ice cubes in wine? – Decanter
A Sauvignon Blanc that I can get down with! Who knew?
Light and crisp, but not tart (it doesn’t catch you in the side of your neck, like, right there), with distinct aromas of pear. Lovely chilled, super dry, but very mellow. From Spain.
Courtesy of Direct Cellars!
There are few better partners with seafood than the coastal wine of Rías Baixas, Albariño. This grape is the embodiment of Spain’s most refreshing bottles.
Source: Why Albariño is Spain’s Quintessential White Wine | Wine Enthusiast Magazine
From Agiorgitiko to Zeus, winemaking roots go deep in this ancient land. We take you down a list of 26 things worth knowing about Greece’s food and wine.
Source: An Alphabetical Guide To Greek Wine | Wine Enthusiast Magazine
In this white wine basics section, learn about flavor profiles and regions for the most common white wine grapes. It’s a quick and easy white wine 101.
Source: White Wine Basics | Wine Enthusiast
A restaurant wine director who also has a cellar at home gives you the basic rules for storing bottles along with tips that won’t break the bank.
Source: How to Set Up A Cellar On a Budget | Wine Enthusiast Magazine
Wine Enthusiast breaks down the wine world’s toughest tongue twisters so you’ll never have to be speechless around a sommelier again.
Source: How to Pronounce Wine Names & Types of Wine Grapes
A fresh look at Catalonia’s age-old bubbly.
Source: Celebrating Cava | Wine Enthusiast Magazine