I guess it’s the thought that counts..right?

Ok, so, first of all (you know it’s about to be some shit when you stat with “first of all,” but anyway), I generally stay *very far* away from “flavored” wines of ANY TYPE. However, I happened upon a chocolate wine some years ago that looked like a yoohoo so I thought that’s what I was getting here. I read the label and saw the words “artificial flavors” and felt instant dread. Mama didn’t raise no quitter so I forged onward.

In the glass, gorgeous color, but the “chocolate” aroma hit me like a ton of bricks.

Then I tasted it.

It was red wine with artificial chocolate flavor. It tasted like exactly what it was. In case you were wondering, it’s something I will NEVER do again. I’m sticking to my no flavor guns from here on out.