Tempranillo!

Be sure to roll them rrrrrrs!

This was a spicy one!  Quite earthy,  barely fruity, and hot.  It rolled on the tongue, and paired well with dinner, which featured spicy ground beef.  This is one that could do great a little cooler; I enjoyed it more after leaving my glass in the fridge for a bit.  Too cold, and it literally zaps your tongue and you can’t taste a thing. *take my word for it*

You guessed it, this was from Wine Insiders.

Author: shayoverwine

Wine for all, from a Chocolate Honey

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