Say it with me, now: Sauvignon blanc.
Ok, I know this is one of the wines that can get pretty complex, so I went into it with my mind completely open.  I poured it out, swirled my glass, and spotted some peach in the aroma, amongst something floral.  There was something else I couldn’t quite nail down until I tasted it.  Unmistakably,  it was honey.

Honey is one of the flavors I’ve read about but not yet encountered in the wild.  Of course, finally running to it was exciting for me.  This wine was smooth, and paired well with my dinner (can’t remember what it was).  Another win for the whites from Wine Insiders!