My first red blend

 

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Geja’s Big Bold Red

Big. Bold. Red.

So far, I’m speechless.

Smooth, definitely bold, and hot.  I felt it right down to my stomach.  I can’t pin down the flavors, which is a typical issue with blends, but I want to say there’s definitely some cherry in here, and something else savory, maybe the oak or even leather.

I heard somewhere that its a huge no-no to chill your reds.  But, doing so won’t kill you.  It just makes you some sort of weirdo 🤡🤓😲 or something.  I enjoyed this room temperature.  And it definitely didn’t disappoint.

Wine Insiders definitely got it again!  So good I had to buy another!

Author: shayoverwine

Wine for all, from a Chocolate Honey

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